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Five Pounds of Fudge Recipe

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This recipe for Five Pounds of Fudge is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 C Sugar
1 Large Can Condensed Milk
1/8 # Oleo (1/2 stick)

2 Large Hershey Bars (9 1/4 oz size)
12 oz Chocolate Chips
1 Jar Marshmallow Creme (or 16 Marshmallows)
1 T Vanilla
1 Scant Tsp Salt
1 C Nuts
1 Square Bitter Sweet Chocolate

Directions:
Directions:
Boil sugar, milk and oleo. Immediately pour over the remaining ingredients. Quickly pour into greased large pan. Let set and serve.

 

 

 

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