"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 c. fresh or frozen blueberries 1 15-oz. can of crushed pineapple 3/4 c. sugar 1 box yellow cake mix 1 c. chopped pecans 1 1/2 sticks of margarine, melted 1/4 c. sugar
In a 3 quart Pyrex dish or pan, layer the following items in the order given: blueberries, crushed pineapple, and 3/4 cup sugar. Scatter dry cake mix over fruit and sugar. Top with chopped pecans. Drizzle melted margarine over top. Bake at 350 degrees until brown, approximately 45 minutes to 1 hour.
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