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Blueberry Nut Crunch Recipe

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This recipe for Blueberry Nut Crunch is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. fresh or frozen blueberries
1 15-oz. can of crushed pineapple
3/4 c. sugar
1 box yellow cake mix
1 c. chopped pecans
1 1/2 sticks of margarine, melted
1/4 c. sugar
Directions:
Directions:
In a 3 quart Pyrex dish or pan, layer the following items in the order given: blueberries, crushed pineapple, and 3/4 cup sugar. Scatter dry cake mix over fruit and sugar. Top with chopped pecans. Drizzle melted margarine over top. Bake at 350 degrees until brown, approximately 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
12

 

 

 

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