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Edamame Rice Recipe

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This recipe for Edamame Rice is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Japanese cups rice, cooked and cooled
1 bottle ochazuke wakame furikake
1 bottle Shirakiku nametake mushrooms
1 pkg frozen, shelled edamame
Directions:
Directions:
Cook soybeans for 7 minutes in boiling water. Add salt to water if desired. Drain water. Mix rice, furikake, mushrooms, and edamame. Serve.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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