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Miso Shoyu Chicken Recipe

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This recipe for Miso Shoyu Chicken is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs chicken thighs, deboned
1 cup miso
1 cup shoyu
1 cup beer
1 cup sugar
Directions:
Directions:
Combine miso,shoyu, beer and sugar. Saok chicken in mixture for several hours or overnight. BBQ over hibachi or broil in the oven. May also be baked at 350 degrees for 45 minutes to 1 hour.

 

 

 

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