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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mochi Chicken Recipe

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This recipe for Mochi Chicken is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs chicken thighs, deboned
1/2 cup mochiko flour
1/2 cup cornstarch
1/2 cup sugar
5/8 cup shoyu
4 cloves garlic, minced
1 tsp salt
4 eggs
Directions:
Directions:
Cut deboned chicken into bite size pieces. Mix ingredients and marinate overnight or approximately 6 hours. Fry in oil until brown. Can be served hot or cold

 

 

 

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