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Pennsylvania Chicken Pot Pie Soup Recipe

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This recipe for Pennsylvania Chicken Pot Pie Soup is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Noodles:
3 c. flour
1 T. salt
2 big T. Crisco
1 egg
1/2 c. milk


whole chicken or 1 lb. chicken pieces
salt & pepper
bay leaf
carrots
onion
bouillon cube
potatoes
Directions:
Directions:
Mix dough till it is stiff, but soft. Roll out and cut into 2 inch squares. Let dry out all day. Cook down chicken with salt, pepper, bay leaf, carrots, onion, water and bouillon cube. Dice the chicken (save broth). Cook cubed potatoes in a separate container. Drain them. Boil chicken broth-put in the noodles and cover the noodles with the cooked, cubed chicken and the potatoes. Cover and simmer 40-50 minutes.

 

 

 

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