Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Alyssia’s Caramel Heath Bar Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alyssia’s Caramel Heath Bar Cake is from The Dawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German choc. cake mix
1 can Eagle Brand sweetened condensed milk
1 small jar caramel ice cream topping
12 oz. Cool Whip
3-4 Heath candy bars
Directions:
Directions:
Bake a German choc. cake, according to package directions. While still hot, poke holes all over cake with a large fork. Pour 1 can Eagle Brand sweetened condensed milk over top of cake, spread evenly. Then pour 1 small jar of caramel ice cream topping over cake. Put in fridge for 2 hours. Frost, with one 12 oz. container of Cool Whip. Top with 3-4 crushed Heath candy bars. Keep refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

998W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!