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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stroganoff Recipe

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This recipe for Stroganoff is from The Dawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, chopped (or) a little minced onion (for convenience)
1 can cream of mushroom soup
½ c. milk
4-5 c. dry extra wide egg noodles, cooked
2 T. butter or margarine
1 tsp. salt
¼ tsp. pepper
½ c. sour cream
Directions:
Directions:
Brown hamburger. Saute onions until tender (or) just add a little minced onion. Stir in soup, milk, noodles, butter, salt, and pepper; simmer, covered, 10-15 minutes. Uncover and simmer 10 minutes. Remove from heat and stir in sour cream.
Heat through but do not bring to a boil.
Serve immediately.

 

 

 

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