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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. pork sausage (can also use portuguese sausage or half of each)
5 c. cubed day old bread
2 c. shredded cheddar cheese
1/2 c. chopped onions
1/2 c. chopped bell peppers
1/2 c. sliced mushrooms
1/2 c. chopped tomatoes
10 eggs, slightly beaten
4 c. milk
1 tsp. dry mustard
1 tsp. salt
fresh ground pepper to taste
Directions:
Directions:
Saute, drain & crumble sausage, onions, & bell peppers.

Place bread in a well-buttered 9x13 pan.

Sprinkle with cheese.

Combine eggs, milk, dry mustard, salt & pepper. Pour evenly over bread & cheese. Allow bread to soak mixture.

Sprinkle sausage, onions, bell pepper, mushrooms, & tomatoes over top.

Cover & chill overnight.

Preheat oven to 325º. Bake uncovered for about one hour. Tent with foil if top begins to brown too quickly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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