Peppermint Chocolate Pudding Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. cold milk.
2 pkg. (4 oz.) instant chocolate pudding mix.
1 graham cracker ready-made crust.
1 c. miniature marshmellows.
1 tub (8oz.) Cool Whip thawed, divided.
2 squares semi-sweet baking chocolate.
1/4 c. crushed candy canes.
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Directions: |
Directions:Pour cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
Spoon 1 1/2 c. of pudding into pie crust. Top with marshmellows. Gently stir 1 1/2 c. of whipped topping into remaining pudding; spread over pie.
Meanwhile, microwave chocolate in small micro bowl on high 1 min. Stil until melted. Cool slightly.
Place melted chocolate in resealable plastic bag. Snip a small piece from one of the bottom corners of bag; squeeze chocolate into 10 desired shapes on parchment paper-covered baking sheet. Refrigerate until firm. (Make hearts flowers, stars, trees, etc.)
Top pie with remaining whipped topping just before serving. Garnish with crushed candy canes. Serve each slice with a chocolate decoration. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:15 min. Plus 3 hours in refer. |
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