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Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cups unpopped corn
1 cup brown sugar
1/4 cup Karo syrup (dark or light)
1/2 cup oleo
1/2 tsp salt
Directions:
Directions:
Pop 2/3 cup unpopped corn. Divide between two 9x13x2 ungreased pans.

Heat all ingredients except corn until bubbly around edges. Cook 5 minutes med heat.
Remove from heat.
Stir in 1/2 tsp soda until foamy.
Pour over corn and stir until well coated.
Bake 1 hour at 200 degrees stirring every 15 minutes.

 

 

 

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