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Dacadent Triple Layer Mud Pie Recipe

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This recipe for Dacadent Triple Layer Mud Pie is from Lisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 squares semi-sweet baking chocolate, melted.
1/4 c. canned sweetened condensed milk.
1 Oreo pie crust (60z.) or make your own.
1/2 c. choped pecans, toasted.
2 c. cold milk.
2pkg. (4 0z.) chocolate instant pudding mix.
1 tub (8oz.) Cool Whip, thawed, divided.
Directions:
Directions:
Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.

Add half of the whipped topping to the remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping.

Refrigerate 3 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min plus 3 hours in refer.
Personal Notes:
Personal Notes:
Uncle Gene Stanislowski and Lisa Wells are both chocolate lovers...this is a great pie!!

 

 

 

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