Cocktail Grapes Recipe
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 This recipe for Cocktail Grapes, by Leah Belanger, is from Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Leah Belanger
Added: Wednesday, November 15, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-2 bunches Green seedless grapes
1 C. Walnuts (or almonds, or cashews, or peanuts- any unsalted
nut of your choosing), chopped finely
16 oz. Alouette cheese (or similar)
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Directions: |
Directions:Wash grapes and separate from bunch. Spread out paper
towels on the counter and spread out the grapes to dry. Pat
down the top with another paper towel- grapes need to be
thoroughly dry.
Toast nuts lightly in toaster oven. Chop finely in food
processor or by hand.
In med. bowl, combine nuts and cheese, creating a uniform
mixture. Individually, cover each grape with the nut mixture
and place in serving bowl.
Can be stored in the fridge, covered, for up to 24 hours. |
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Preparation
Time: |
Preparation
Time:20-60min, depending on how many grapes |
Personal
Notes: |
Personal
Notes: I took my love of dipping grapes in Alouette
cheese one step further. It sounds kinda strange, but I've
watched my friends devour bowl after bowl of these. They're
a little labor intensive, but worth it for a special occasion.
Also- it's a good way to keep that "way too early" guest
occupied while you continue to prep for the party.
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