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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Home-made Onion Dip Recipe

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This recipe for Home-made Onion Dip is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Vidalia or other sweet onions, peeled & quartered
1 Tbsp. olive oil
1 tsp. salt
1 whole garlic head
1/3 C sour cream
1/4 C chopped fresh parsley
1 Tbsp. fresh lemon juice
Directions:
Directions:
Preheat oven to 425º Place onion pieces in a
large bowl, drizzle with oil & sprinkle 1/2 tsp. salt.
Toss to coat. Remove papery skin from garlic
but leave whole and wrap in aluminum foil.
Place onion pieces and wrapped garlic
head on baking sheet & bake at 425º for
1 hour. Let cool for 10 minutes and chop
onion. Separate garlic cloves & mash the
pulp. Discard the skin.Combine onion, garlic,
the rest of the salt, sour cream, parsley, &
juice in large bowl. Cover & chill at least one hour.
Preparation Time:
Preparation Time:
1-1/2hrs w/cooking time
Personal Notes:
Personal Notes:
Do this one the night before- the flavors are
intensified. This is a sweet dip- add hot sauce
for a bigger adventure.

 

 

 

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