LASAGNA Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Box of Lasagna noodles (good quality Ronzoni or better) 5 – 6 cups spaghetti sauce (home made) 2 lbs. very lean ground beef 4 cups Ricotta Cheese (part skim) 4 cups coarsely graded mozzarella cheese ¾ cup grated cheese garlic salt Pam
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Directions: |
Directions:Preheat oven to 375 degrees. Brown ground beef over medium high heat until no pink remains. Drain all fat through colander by pressing with spoon. Set aside. Get pan for lasagna and spray with Pam. Spread enough spaghetti sauce in bottom of pan to cover lightly. In large mixing bowl mix Ricotta Cheese, Mozzarella cheese, ½ cup grated cheese and ½ cup spaghetti sauce and 1 egg. Mix thoroughly and set aside. Take rest of sauce and Mix in ground beef. Time to assemble. Lay noodles in pan top with spoonfuls of cheese mixture every 2 inches. Spread cheese with frosting spreader if available. Put noodles and top of cheese layer and top off with the sauce & meat mixture, another layer of noodles & repeat cheese instructions. Another layer of noodles and finish with meat and sauce mixture. Sprinkle with remaining grated cheese. Cover with aluminum foil and bake for 45 minutes then bake uncovered for 15 minutes. until bubbling. Let set about 10 minutes before serving |
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Number Of
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Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1.5 hrs. |
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