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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nana's Bread (Banana Bread) Recipe

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This recipe for Nana's Bread (Banana Bread) is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1/2 cup shortening
2 cups flour
1 teaspoon soda
2 Tablespoons sour milk
3 very ripe bananas (mashed up)
Directions:
Directions:
Combine eggs, sugar, shortening and mashed bananas. Stir in flour, soda, and sour milk. Put into greased loaf pan. Bake one hour at 350 degrees.
Number Of Servings:
Number Of Servings:
1 large loaf
Preparation Time:
Preparation Time:
easy
Personal Notes:
Personal Notes:
My family loves this with peanut butter or cream cheese. It is a grand way to use up ripe bananas. Hint: Ripe bananas can be kept in the freezer until you have time to bake.

 

 

 

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