"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Whole Wheat Banana Bread, by Barb Deetz, is from Family & Friends Treasured Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups whole wheat flour 2 cups sugar 2 cups mashed bananas (approximately 5) 1/2 cup chopped nuts 2/3 cup vegetable oil 2 tsp baking soda 1 tsp salt 1/2 tsp baking powder 4 eggs
Preheat oven to 350º. Grease bottoms only of 2 loaf pans. 9 x 5 x 3. Beat all ingredients in large bowl on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into greased pans Bake 50 - 60 minutes or until toothpick inserted halfway between center and edge comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans, cool completely before slicing.
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