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Microwave Chicken Tetrazinni Recipe

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This recipe for Microwave Chicken Tetrazinni is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces fine noodles, cooked and drained
1/4 cup butter
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 cup chicken broth
1 cup sour cream (reduced fat works)
2 T cooking sherry
2 cups cooked, diced chicken
1 8-ounce can mushrooms
parmesan cheese
Directions:
Directions:
In microwave-safe casserole dish, melt butter. Add flour and stir. Cook for 1 - 2 minutes until smooth, stirring once. Stir in warm chicken broth. Cook for 3 minutes, until thickened, stirring once. Add sour cream, sherry, chicken, mushrooms and noodles. Stir well to coat. Sprinkle top with parmesan cheese. Cook in microwave for 10 minutes. Let set for 2 minutes before serving.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Fresh mushrooms are good in this. This is a great way to use left-over chicken and a great, fast dinner. Kids love it!

 

 

 

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