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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Red Bean Salad Recipe

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This recipe for Red Bean Salad is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz cans dark red kidney beans, drained and rinsed well
1 red bell pepper, seeded and chopped
3 scallions, whites and greens chopped
1 rib celery, chopped
1/4 cup fresh parsley, chopped
1 cup sweet red pepper relish (like Harry & David's Sweet Pepper and Onion Relish)
2 T light olive oil
1 T vinegar (apple cider white or red wine)
Coarse salt and fresh ground pepper, to taste
Directions:
Directions:
Combine all ingredients in a medium bowl, toss well and adjust seasonings.

Red onion in place of scallions is a good substitute.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A great alternative to Three bean salad! My kids love this one.

 

 

 

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