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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 eggs
1 1/2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1 - 14 oz can (398 ml) fruit cocktail including juice or crushed pineapple
2 c. flour

Sauce:
3/4 c. sugar
1/2 c. milk
1/2 c. butter
1 tsp. vanilla
Directions:
Directions:
Cake:
Beat eggs. Add all ingredients, except flour and mix. Add flour and mix again. Grease 9 x 13 pan or bundt pan and pour in mixture. Bake at 350 º F. (180 C.) 45 minutes.

Sauce:
Heat sugar, milk and butter in saucepan and bring to a boil. Remove from heat, add vanilla. Pour over hot cake. Makes a lot, but use all. Top with whipped cream or frozen yogurt.
Personal Notes:
Personal Notes:
This is so yummy and easy to make. Just a wooden spoon and bowl is all you need to put this cake together. If there are any leftovers, keep them in the fridge. Enjoy!

 

 

 

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