"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Oshiro 'Ohana
Added: Tuesday, November 14, 2006


1 lb. ground beef
1/2 round onion
2 heads of lettuce
4 large tomatoes
1 8 oz. bag of shredded cheese
1 bottle of Tropics Special salad dressing
1 crushed bag of Doritos nacho chips
chopped olives (optinal)
green onions (optional)

Brown ground beef with onion. Let cool.
Chop lettuce and tomatoes.
Add shredded cheese.
Pour dressing.
Add crushed Doritos.
Mix together well.
Top with olives and green onions.
Mix right before serving.

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