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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Teriyaki Hamburger Recipe

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This recipe for Teriyaki Hamburger is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 egg slightly beaten
2 tbsp milk
2 tbsp sugar
1/2 tsp salt
1/8 tsp pepper
1/4 tsp ajinomoto (optional)
1 1/2 tbsp shoyu
1 tbsp seasame seed
1 clove garlic minced
1/4 cup chopped onion
3/4 cup day old bread crumb
Directions:
Directions:
Mix together and form into patties. Fry in small amount of oil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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