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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Philadelphia Cheesy Chili Dip Recipe

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This recipe for Philadelphia Cheesy Chili Dip is from Lisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (80z) cream cheese, softened.
1 can (15oz.) chili with beans. (I use the 98^ fat-free turkey chili.)
1/2 c. shredded cheddar cheese.
2 T. chopped onions, if desired.
Directions:
Directions:
Spread cream cheese onto bottom of microwaveable pie plate: top with chili and cheddar cheese.

Microwave on high 45 sec. to 1 min. or until cheddar cheese is melted. Sprinkle with onions.
(I use green onions.)

Serve with crackers.
Number Of Servings:
Number Of Servings:
24 2T. ea.
Preparation Time:
Preparation Time:
6 minutes.

 

 

 

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