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Whipped Sweet Potato Bake Recipe

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This recipe for Whipped Sweet Potato Bake is from Lisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (15oz. ea.) sweet potatoes, drained.
1/4 cup (1/2 stick) margarine, melted.
1 tsp. ground cinnamon.
1/4 tsp. ground nutmeg.
1/2 tsp. salt.
3 cups miniature marshmelows.
Directions:
Directions:
Preheat oven to 350º. Beat sweet potatoes, marg., cinnamon, salt and nutmeg in medium bowl with electric mixer. Beat on medium speed.

Spoon into lightly greased 1 1/2 qt. baking dish: top with marshmallows.

Bake 15-20 minutes, or until sweet potatoe mixture is heated through and marshmallows are lightly browned.
Number Of Servings:
Number Of Servings:
10 @ 1/2c. ea.
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is a favorite at Thanksgiving. It's not overly sweet, and the spices make it delicious.

 

 

 

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