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What you should know about ground beef Recipe

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This recipe for What you should know about ground beef is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground beef comes in 3 prices depending on the amount of fat and cuts of meat.
Directions:
Directions:
Ground Beef:
Budget price, 20-25% fat, some shrinkage

Ground Chuck:
Medium price, 15-20% fat, less shrinkage

Ground Round:
Higher price, about 11% fat, little shrinkage

These types can be used interchangeably. Keep in mind the difference in cost, fat content and shrinkage.
Personal Notes:
Personal Notes:
December 18, 1999

 

 

 

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