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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean & Shoe Peg Corn Casserole Recipe

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This recipe for Green Bean & Shoe Peg Corn Casserole is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shoe peg corn
1 can French style green beans
2/3 can cream of celery soup
1/2 c. grated cheddar cheese
1/2 c. sour cream
1/2 c. chopped onions
1/2 c. slivered almonds
Salt and pepper to taste


Topping:

1 stick margarine, melted
1 stack (36) Ritz crackers, crumbled
Parmesan cheese, grated
Directions:
Directions:
Mix together all ingredients and pour into greased casserole dish.

Mix together topping ingredients and place on top of casserole. Sprinkle with parmesan cheese. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When doubling this recipe, do not double soup, or it will be runny. No need to double topping unless you are tripling and/or putting it into a larger casserole dish.

 

 

 

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