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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Chicken Recipe

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This recipe for Creamy Chicken is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
2 cans cream of chicken
1 can cream of mushroom
1 - 12 oz sour cream
2 packages of sliced beef
1 can of mushrooms, sliced and drained
Directions:
Directions:
Mix soup and sour cream. Layer bottom of pan, then add a layer of beef, sauce, chicken with beef on top. Add rest of sauce. Cook at 350 for 2 hours.

Serve over rice.

 

 

 

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