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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cinnamon Twists Recipe

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This recipe for Cinnamon Twists is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -- 8 oz pkg buttermilk refrigerator biscuits
butter (softened)
1/4 cup sugar
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 400º. Lightly grease cookie sheet. Flatten each biscuit into 4" round. Spread with butter. Sprinkle with cinnamon-sugar mixture. Fold in half, twish and place on cookie sheet.

Bake 8-10 minutes.

Drizzle with glaze: 1/4 cup powdered sugar, 1/4 tsp vanilla and a bit of milk or water.

 

 

 

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