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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salmon with Pecan & Bread Crumb Topping Recipe

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This recipe for Salmon with Pecan & Bread Crumb Topping is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2 1/2 lbs. salmon fillet
1/2 stick butter
4 T. honey
dijon mustard or honey mustard
bread crumbs
chopped pecans
fresh chopped parsley
Directions:
Directions:
Spread slightly softened butter on top of salmon. Then spread the honey on top also. Next spread an even layer of dijon mustard (be sure not to over do it with the mustard, a little bit gives a lot of flavor). Or you can use honey mustard and for go the 4T. of honey. Add the bread crumbs, chopped pecans, and chopped parsley to the top of salmon and bake at 350º for 20 minutes or until flakes.

 

 

 

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