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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburger Noodle Casserole Recipe

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This recipe for Hamburger Noodle Casserole is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE ©, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef 1 sml. pkg. Noodles (your favorite)
1 Med. Onion (opt.) 1 tsp. Chopped Parsley
2 T. Bacon Drippings 1/4 - 1/2 C. Whole Milk
Directions:
Directions:
Preheat oven to 350º. Brown beef and onion in bacon drippings. Cook noodles, drain and place in buttered casserole dish, stir in parsley, browned meat, onion and add enough milk to moisten noodles. Bake for 20 minutes or until milk is mostly absorbed and top is browned. Top with crumbled bacon or grated cheese (your choice) and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is a family favorite when the kids were young.

 

 

 

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