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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Refrigerated Mashed Potatoes Recipe

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This recipe for Refrigerated Mashed Potatoes is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. pkg. large potatoes
2-3 oz pkg cream cheese
1 cup dairy sour cream
2 tsp. onion salt
1 tsp. salt
1/2 tsp. pepper
2 T. butter
Directions:
Directions:
Boil and mash potatoes untill smooth. Add remaining ingredients, cool, cover and place in refrigerator. May be used anytime in next 2 weeks. Place in greased Casserole, Dot with butter. Sprinkle on some grated american cheese.

Bake at 350 degrees for 30 min or until hot.

 

 

 

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