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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baby Greens, Pear, Walnut & Blue Cheese Salad Recipe

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This recipe for Baby Greens, Pear, Walnut & Blue Cheese Salad is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. lemon juice (fresh)
1 T Dijon mustard
1 medium shallot, minced
1 1/2 tsp. chopped fresh thyme
1/2 c. olive oil
1 5 oz. bag mixed baby greens
2 large ripe pears, halved, cored, thinly sliced lengthwise
1 c. crumbled blue cheese
1 c. walnuts, toasted, coarsely chopped
Directions:
Directions:
Whisk lemon juice, mustard,shallot, thyme in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing.
Personal Notes:
Personal Notes:
From Bon Appetit Sept 2002

 

 

 

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