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Kentucky Pecan Pie Recipe

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This recipe for Kentucky Pecan Pie is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 whole eggs (slightly beaten)
1 heaping c. shelled whole pecans
Directions:
Directions:
Combine syrup, sugar, salt, butter, vanilla and mix well. Add
slightly beaten eggs. Pour into a 9-inch unbaked pie shell.
Sprinkle pecans over all. Bake in pre-heated 350º oven for
approximately 45 minutes. When cool, top wit whipped cream or
ice cream.

 

 

 

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