"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Italian Beef Recipe

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This recipe for Italian Beef, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marge Kaufman
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. Rump Roast
1 pkg. Italian Good Seasons mix
1 tsp. basil
1 tsp. oregano
1 tsp. onion salt
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
3-4 bay leaves
Directions:
Directions:
Cut Meat into 1 1/2" to 2" pieces and place in crock pot. Cover with all the seasonings and pour about 2-2 1/2 c. of water over all. Stir a little.
Cook on low for 10 or more hours. Serve on buns for sandwiches.
Personal Notes:
Personal Notes:
This is good for sandwiches

 

 

 

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