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Italian Beef Recipe

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This recipe for Italian Beef, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marge Kaufman
Added: Sunday, March 27, 2005
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. Rump Roast
1 pkg. Italian Good Seasons mix
1 tsp. basil
1 tsp. oregano
1 tsp. onion salt
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
3-4 bay leaves
Directions:
Directions:
Cut Meat into 1 1/2" to 2" pieces and place in crock pot. Cover with all the seasonings and pour about 2-2 1/2 c. of water over all. Stir a little.
Cook on low for 10 or more hours. Serve on buns for sandwiches.
Personal Notes:
Personal Notes:
This is good for sandwiches

 

 

 

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