"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Share

Italian Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Beef, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marge Kaufman
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. Rump Roast
1 pkg. Italian Good Seasons mix
1 tsp. basil
1 tsp. oregano
1 tsp. onion salt
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
3-4 bay leaves
Directions:
Directions:
Cut Meat into 1 1/2" to 2" pieces and place in crock pot. Cover with all the seasonings and pour about 2-2 1/2 c. of water over all. Stir a little.
Cook on low for 10 or more hours. Serve on buns for sandwiches.
Personal Notes:
Personal Notes:
This is good for sandwiches

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

572W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!