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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fried Taters Recipe

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This recipe for Fried Taters is from Cher's North and South Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
about 6 medium potatoes
olive oil and margarine
garlic salt
pepper
dill
Directions:
Directions:
Peel potatoes and slice into chunks or circles whichever you prefer.
Add about a T. of oil and a T of margarine to your fry pan.
Add potatoes and season with garlic, pepper and dill to your liking. About a T. of each .
Cook until soft and some are crispy on the outside.
Drain on a paper towel.
Takes about 30-45 minutes.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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