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Chili Spaghetti Recipe

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This recipe for Chili Spaghetti is from Cher's North and South Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1+ lbs. ground beef
1 can kidney beans
1 pkg. chili mix or 4 T chili spice
1 sm. onion, chopped
1 8 oz. pkg. shredded cheddar cheese
1 lb. spaghetti
1 lge. can tomato paste
1 cup water
Directions:
Directions:
Brown gr. beef and onion in fry pan until done.
While browning, boil water for spaghetti. Add spaghetti when the water is boiling. Cook til done and drain. Add a little butter or oil to keep from sticking and set aside.
In fry pan, add water, paste and chili. Stir and cook on medium until water is absorbed.
Add meat to spaghetti and stir until mixed.
Top with the cheddar cheese and keep some out for the table.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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