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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

French Breakfast Muffins Recipe

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This recipe for French Breakfast Muffins is from Cher's North and South Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Shortening or butter
1/2 cup Sugar
1 Egg
1 1/2 cup Flour
1 1/3 t Baking powder
1/2 t Salt
1/4 t Nutmeg
1/2 cup Milk
1/2 cup Sugar
1 t Cinnamon
1/2 cup Butter, melted
Directions:
Directions:
Heat oven to 350. Grease 12 medium muffin cups. Mix thoroughly shortening, 1/2 cup sugar and the
egg. Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups 2/3 full. Bake 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, rolls puffs in melted butter, then in cinnamon-sugar mixture. Serve hot.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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