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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beans 'n Taters Recipe

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This recipe for Beans 'n Taters is from Cher's North and South Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pinto or lima beans
2 pkgs. ham hocks
1 large onion
1T. sugar
1T. garlic powder
2T. liquid smoke
Directions:
Directions:
Soak beans in cold water overnight. In the morning, add to your crockpot, beans, ham hocks and 1/2 of the sliced onion. Cover with water about 1 1/2 inches over the top of beans and hocks.
Add garlic, sugar and smoke. Stir.
Cover your pot and cook slow for 8-10 hours. Keep an eye on your water. You don't want to let it dry out.
When done, remove hock bones and serve with fried taters and corn bread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep15 minutes.... cook all day

 

 

 

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