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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke & Black Olive Dip Recipe

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This recipe for Artichoke & Black Olive Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7.5 ounce) jar marinated artichoke hearts, drained and diced
1/2 cup diced LindsayŽ Black Ripe Pitted Olives
1/2 cup diced plum tomatoes
1/4 cup shredded Asiago cheese
2 tablespoons light or regular sour cream
2 tablespoons light or regular mayonnaise
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
Directions:
Directions:
In a medium bowl, combine all ingredients; mix well. Cover and chill at least 30 minutes or up to 24 hours before serving. Serve with crackers or chips.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Diced artichoke hearts and Lindsay Black Olives pack plenty of flavor! Serve this chilled dip at your next get together.

 

 

 

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