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Panko Halibut - Alaskan Recipe

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This recipe for Panko Halibut - Alaskan is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Halibut cut into serving size portions
You can also Shrimp, calamari or any white fish
Tempura batter mix
Panko breading
Directions:
Directions:
Panko is a Japanese breading and can be found on the oriental isle of most large grocery stores.

Cut halibut into serving size portions that will fry up fairly quick. Mix up about 2 cups of tempura batter mix. You can use water as the instructions say or a very cold beer. Dip fish in tempura batter (not too thin) And then in Panko and deep fry till done. I use this method for shimp, calamari and any white fish.
Personal Notes:
Personal Notes:
During Dad and Jerry's 2006 Alaskan Fishing trip, Katy used this recipe and Dad loved it and needed to bring this home for Mom to have.

 

 

 

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