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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Cher's North and South Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs,
mayonnaise,
hot dog relish,
onion powder,
garlic powder,
Directions:
Directions:
Hard boil eggs and cool under running cold water. Crack eggs carefully.
Separate egg yolks from white egg, carefully cutting egg in half lengthwise. Set egg halves face up on a platter.
Place yolks in a bowl and mash them. Add some mayonnaise, just enough to moisten good. Add relish to your liking, 2 T or more, to the egg yolks. Sprinkle a little garlic powder and onion powder into the egg mixture and stir real good.
Spoon egg yolk mixture into egg white halves. Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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