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Blueberry-Almond Coffeecake Recipe

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This recipe for Blueberry-Almond Coffeecake, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Deetz
Added: Saturday, November 11, 2006


1 c. flour
1/2 c. sugar
3/4 c. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. blueberries, divided
2/3 c. buttermilk
2 T butter, melted
1 tsp vanilla
1/4 tsp. almond extract
1 large egg
cooking spray
1/4 c. sliced almonds
1 T brown sugar
1/4 tsp cinnamon

Preheat oven to 350
Lightly spoon flour into a dry measuring cup, level with a knife. Combine first 5 ingredients in a large bowl, add 2/3 c.blueberries, and toss well. Combine buttermilk, butter, extracts and egg. Stir weill with a whisk. Add to flour mixture, stirring just until flour mixture is moist.
Spoon batter into an 8" square baking pan coated with cookig spray. Spread evenly. Top with 1/3 c. blueberries.
Combine almonds, brown sugar, and cinnamon, and sprinkle over blueberries. Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.




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