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Aunt Ren's Swiss Cheese Dip Recipe

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This recipe for Aunt Ren's Swiss Cheese Dip is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound round loaf of pumpernickel
2 loaves of bread to be cut into chunks for dipping
2 cups grated swiss cheese (approx 10 ozs)
2 cups Hellman's Mayonnaise
2 cups large sweet onion-chopped
2 tsp. Mrs. Dash's Lemon Pepper
Directions:
Directions:
Hollow out round loaf of bread. (Onions can be sautéed before adding other ingredients) Mix together cheese, mayo, onion and lemon pepper and put in the hollowed out bread. Wrap in heavy duty foil and bake a 450 degrees for 45 mins. Unwrap and serve with cubed bread. The best part is when you can tear the round loaf apart and eat it.
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
We have also used White Corn chips when we run out of bread.

 

 

 

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