"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grilled Seafood Kabobs w/ Dill mayo Recipe

  Tried it? Rate this Recipe:


This recipe for Grilled Seafood Kabobs w/ Dill mayo, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Deetz
Added: Saturday, November 11, 2006


12 wooden skewers, soaked in water 15-30 min.
6 medium shrimp
6 oz. ahi or yellow fin tuna
6 oz. salmon
6 oz. swordfish
6 large scallops
3 T. olive oil
salt , pepper
3 T dill

Fresh Dill Mayo
1 egg. yolk
1 tsp. dijon mustard
salt & pepper
1/2 c. salad oil
1 T fresh chopped dill

Peel & devein shrimp
Cut tuna, salmon, swordfish into 1 oz. chunks
Thread seafood using 2 skewers about 1/2" apart.
Scallops almost to each end & shrimp closer to middle.
Brush skewers w/ olive oil.
salt and pepper & sprinkle with dill weed.
Grill over high heat for 5 minutes on each side.
Serve hot.

Dill Mayo
Blend egg yolk, dijon, salt & pepper
Slowly whisk in oil - add slowly
stir in dill cover and refridgerate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!