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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken and Wild Rice Casserole Recipe

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This recipe for Chicken and Wild Rice Casserole is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS OF BONELESS SKINLESS CHICKEN BREAST

2 BOXES UNCLE BENS WILD RICE BLEND

1 CAN CREAM OF MUSHROOM SOUP

1 16 OZ CONTAINER OF SOUR CREAM

1 LG. CAN OF DURKEE FRENCH FRIED ONIONS
Directions:
Directions:
PREHEAT OVEN TO 375º IN A 9 X 13 INCH NON- STICK PAN POUR RICE AND SEASONING INTO THE PAN. ADD 2 CUPS OF WATER. CUBE CHICKEN BREAST AND LAYER OVER THE RICE. NEXT MIX SOUR CREAM AND CREAM OF MUSHROOM SOUP AND POUR OVER THE CHICKEN. COVER TIGHTLY WITH FOIL AND BAKE FOR 1 HR. AND 15 MINUTES. TAKE OFF FOIL AND COVER WITH ENTIRE CAN OF FRIED ONIONS. PUT BACK INTO THE OVEN FOR ABOUT 10 MINUTES OR UNTIL ONIONS ARE NICE AND BROWN. LET STAND FOR ABOUT 10-15 MINUTES BEFORE SERVING.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 MINUTES
Personal Notes:
Personal Notes:
OPTIONAL 1LB. BAG OF FROZEN BROCCOLI
ADD THIS AFTER YOU PUT THE CHICKEN.

 

 

 

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