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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream of Asparagus Soup Recipe

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This recipe for Cream of Asparagus Soup is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh asparagus
2 c. water divided
5 T butter
1/4 T chopped onion
5 T flour
1/2 tsp salt
1/4 tsp white pepper
4 c. milk - skim or 2 %
1 T chicken bouillon granulors or 2 cubes
Directions:
Directions:
Cook asparagus until tender in 1 c water, drain and reserve liquid.
Saute onions in butter until transparent. Stir in flour, salt, white pepper. Cook over Med. heat, stirring constantly 1 min. Gradually stir in milk & 1 c water, reserved liquid and bouillon. Cook, stir with wire wisk until mixture is thickened and hot, stir in asparagus, heat and serve.
You can use broccoli or any other vegetable.
Pour asparagus into milk mixture.

 

 

 

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