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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Field Green-Spicy Pecan Salad Recipe

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This recipe for Field Green-Spicy Pecan Salad is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2/3 c. sugar
1 tsp. dry mustard
1 tsp. salt
2/3 c. white vinegar
4 1/2 tsp. onion juice (or chopped)
2 T. worchestshire sauce
1/2 c. oil

Salad
4 c. mixed greens
4 green onions chopped
4 oz. feta cheeese or blue cheese
1/4 c. spicy pecans

Spicey Pecans
2 large egg whites
1 1/2 tsp salt
1 1/2 tsp cayenne
3/4 c. sugar
2 tsp. worchestshire
3 T. paprika
3 c. pecans
6 T unsalted butter melted
Directions:
Directions:
325º oven
Spicy Pecans
Beat egg whites with salt until foamy. Add sugar, worchestshire, paprika, cayenne. Fold in pecans and melted butter. Spread evenly on baking sheet. Bake 30-40 minutes, stir every 10 minutes. Remove and cool. Store in airtight container.
Personal Notes:
Personal Notes:
A favorite from my friend Margie Sandor

 

 

 

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