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Macadamia Nut-Banana Bread Recipe

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This recipe for Macadamia Nut-Banana Bread , by , is from The REED Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 1/4 cups all-purpose flour
1 tablespoon plus 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup firmly packed brown sugar
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1 1/4 cups mashed ripe bananas
1/3 cup milk
3 tablespoons vegetable oil
1 large egg
1 teaspoon white vinegar
1 cup macadamia nuts, coarsely chopped

Block Party 2000

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine banana, milk, oil, egg, and vinegar; beat with a wire whisk until blended. Add to dry ingredients, stirring just until moistened. Stir in macadamia nuts.
Spoon batter into a greased 9 x 5 x 3-inch loaf pan. Bake at 350F for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack




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