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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sugar and Spice Pecans Recipe

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This recipe for Sugar and Spice Pecans is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 tsp. water
1 lb. pecan halves
1 c. sugar
1 tsp. salt
1 tsp. cinnamon
Directions:
Directions:
In a bowl, beat egg white and water until fluffy. Put pecans halves in bowl and stir until nuts are coated. Set nuts aside.
In another bowl, combine sugar, salt, cinnamon until well mixed. Pour cinnamon- sugar mixture over moist nuts.

Generously butter a baking dish or sheet and place nuts on pan. Bake in 300º oven for 1 hour, if nuts are giant size and fresh. Bake 45 minutes if nuts are medium size or out of freezer. Stir nuts every 15 minutes. Remove from oven and cool.

 

 

 

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