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PUMPKIN EGGNOG PIE Recipe

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This recipe for PUMPKIN EGGNOG PIE is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can pumpkin
2 eggs
¾ cup sugar
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cloves
½ tsp salt
1 ½ cups eggnog
1 9 inch unbaked pie shell
Directions:
Directions:
Preheat oven to 425 degrees. In medium bowl beat pumpkin, eggs, sugar, spices and salt until smooth. Slowly stir in eggnog. Pour into crust. Cover edges of crust with foil. Bake 15 minutes. Reduce heat to 350 degrees and bake 30 minutes. Remove foil from piecrust edges and bake an additional 5 to 10 minutes or until a toothpick inserted in center comes out clean.

 

 

 

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